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Sushi's Special Fish Fry 🐟

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Ingredients: Fish - 1 kg Garlic Ginger garlic paste - 1 tbs Coriander leaves - one cup Green Chillies - 12 Curry leaves - 20 leaves Chilly powder - 1.5 tbs  Coriander powder - 1 tbs Salt - as per taste Corn flour - 4 tbs Oil - for frying the fish Lemon ( only for serving purpose) Chat masala (only for serving purpose) Method: 1. In a mixer jar, add garlic, coriander leaves, curry leaves, green chillies, ginger garlic paste, chilly powder, coriander powder salt and water. Grind it to a smooth paste. (add additional salt or chilly powder if required  as per your taste) 2. Wash the fish throughly and keep it aside. 3. In a large vessel, add the masala paste from step 1, add cornflour, mix well making into a paste that can be applied to the fish. Take each slice of fish and apply the prepared masala mixture. Make sure the fish is coated well.  4. Let the marination rest for minimum half an hour (it is best if marinated for at least 3-4 hrs or overnight in the fridge) 5. Fry the marinated f
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Andhra style chilly Chicken

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Ingredients: Ghee - 2 table spoons Oil - 4 table spoons Chicken - 500 grams Green chilies - 35 Soya sauce - 1 table spoon Lemon juice - 1 table spoon Turmeric powder - 1/2 table spoon Water - 3 cups Corn flour - 1 table spoon Method: 1. In a pressure cooker pan, Add 2 table spoons of Ghee and add 30 cut green chilies. Saute well. Add 500 grams of chicken and let it saute well for 3 minutes. 2. Add 3 cups of water and salt to the chicken and let it pressure cook for 2 whistles. 3. In a pan, Add 4 table spoons of oil and add the pressure cooked chicken and chilies and saute. Add the broth/ the chicken water from the cooker to the pan and let it boil. 4. Add turmeric powder and 1 table spoon soya saauce. Let the chicken cook for about 2 minutes and add 1/2 lemon. 5. Add salt if required as we have already added salt while cooking the chicken. 6. Once the chicken is nicely cooked add a mixture of corn flour with water to help the curry thicken. 7.
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Masala Upitu / Kara bath

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Ingredients: Oil 5 table spoon  Cloves - 2 Cinnamon 1 Jeera-1/2 table spoon Onions-2 chopped Green chilies-3 Ginger garlic paste-1 table spoon Turmeric powder - 1/2 table spoon Potatoes-2 chopped Tomatoes-1 chopped  Beans chopped - 1 cup (optional) Salt Chili powder - 1 table spoon Garam masala powder - 1/2 table spoon Coriander powder - 1 table spoon Coriander leaves - 1/2 cup Mint leaves - 1/2 cup Rava - 1 & 1/2 glasses Water - 3 glasses Chopped  coriander leaves Method: 1. In a pan, Add around 5 table spoons of oil. Once the oil is heated add 2 cloves, 1 cinnamon, and jeera. Wait till the jeera seeds pop. Add green chilies and onions and  1 table spoon of ginger garlic paste and  saute well. 2. Once the onions turn light pink, add turmeric powder and the chopped potatoes and beans. Here you can add beans as per your desire and can also include carrot. But i have just added some beans. Add salt as per taste and let the vegetables co
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Green Gram Dosa (Peserattu/Hesarukal Dosa)

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Ingredients: Green gram (250 grams) Salt Green chilies - 4  Ginger - 1 inch  piece Rice flour - 5 table spoons  Water to grind Method: 1. Soak the Green grams over night or for 8 hrs.  2. In a mixer jar add the soaked green grams, 4 green chilies, ginger and grind it into fine paste add water as required to grind. 3. Pour the mixture into a bowl and add salt and rice flour, Mix well. 4. Pour the dosa and let it cook until it is crispy . (Add onions, carrot if required on the dosa as per your taste) 5. Serve the dosa with Coconut chutney and enjoy!!😊😋
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Chicken Biriyani (Recipe)

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Ingredients: Turmeric Powder - 1/2 TSP Salt Chilli Powder - 1TSP Biriyani Masala (Aachi) - 1 TSP Curd - 1 Big Cup Ginger Garlic Paste - 1 TSP Corriander - 1/2 Cup Mint - 1/2 Cup Lemon - 1/2 Basmati Rice - 1 1/2 Glass Normal Rice - 1/5 Glass Tomato - 1 Onion Sliced in pieces - 1 Dhanya Powder - 1 Spoon Biriyani Spices GG Paste - 1 TSP Green Chillies - 4 Water - 3 Glasses Oil Chicken - 700 gms Method: 1. Marinate the chicken. In a bowl add salt, 1/2 spoon turmeric powder, 1 spoon chili powder, 1 spoon biriyani masala powder, 1spoon Dhanya  Powder and 1 spoon ginger garlic paste , mint, and coriander. Mix well, add 1 cup curd and mix well. Add the chicken and let it rest for 1 hour. After about 40 mins add one chopped tomato. 2. Soak Basmati Rice i.e., 1 1/2 glass basmati rice and 1/2 glass normal rice for 30 mins. 3. In a cooker pan, add oil + ghee, biriyani spices, green chilies, onion and saute well till brown. Add ginger-garlic paste
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