Green Gram Dosa (Peserattu/Hesarukal Dosa)


Ingredients:


  • Green gram (250 grams)
  • Salt
  • Green chilies - 4 
  • Ginger - 1 inch piece
  • Rice flour - 5 table spoons 
  • Water to grind

Method:


1. Soak the Green grams over night or for 8 hrs. 

2. In a mixer jar add the soaked green grams, 4 green chilies, ginger and grind it into fine paste add water as required to grind.

3. Pour the mixture into a bowl and add salt and rice flour, Mix well.

4. Pour the dosa and let it cook until it is crispy.
(Add onions, carrot if required on the dosa as per your taste)

5. Serve the dosa with Coconut chutney and enjoy!!😊😋

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