Andhra style chilly Chicken



Ingredients:


  • Ghee - 2 table spoons
  • Oil - 4 table spoons
  • Chicken - 500 grams
  • Green chilies - 35
  • Soya sauce - 1 table spoon
  • Lemon juice - 1 table spoon
  • Turmeric powder - 1/2 table spoon
  • Water - 3 cups
  • Corn flour - 1 table spoon

Method:


1. In a pressure cooker pan, Add 2 table spoons of Ghee and add 30 cut green chilies. Saute well. Add 500 grams of chicken and let it saute well for 3 minutes.

2. Add 3 cups of water and salt to the chicken and let it pressure cook for 2 whistles.

3. In a pan, Add 4 table spoons of oil and add the pressure cooked chicken and chilies and saute.
Add the broth/ the chicken water from the cooker to the pan and let it boil.

4. Add turmeric powder and 1 table spoon soya saauce. Let the chicken cook for about 2 minutes and add 1/2 lemon.

5. Add salt if required as we have already added salt while cooking the chicken.

6. Once the chicken is nicely cooked add a mixture of corn flour with water to help the curry thicken.

7. Once the curry is thick serve it with Andhra style biriyani or chapatis and enjoy!!😊😋


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