Sushi's Special Fish Fry 🐟






Ingredients:

  • Fish - 1 kg
  • Garlic
  • Ginger garlic paste - 1 tbs
  • Coriander leaves - one cup
  • Green Chillies - 12
  • Curry leaves - 20 leaves
  • Chilly powder - 1.5 tbs 
  • Coriander powder - 1 tbs
  • Salt - as per taste
  • Corn flour - 4 tbs
  • Oil - for frying the fish
  • Lemon ( only for serving purpose)
  • Chat masala (only for serving purpose)

Method:

1. In a mixer jar, add garlic, coriander leaves, curry leaves, green chillies, ginger garlic paste, chilly powder, coriander powder salt and water. Grind it to a smooth paste. (add additional salt or chilly powder if required  as per your taste)

2. Wash the fish throughly and keep it aside.

3. In a large vessel, add the masala paste from step 1, add cornflour, mix well making into a paste that can be applied to the fish. Take each slice of fish and apply the prepared masala mixture. Make sure the fish is coated well. 

4. Let the marination rest for minimum half an hour (it is best if marinated for at least 3-4 hrs or overnight in the fridge)

5. Fry the marinated fish pieces in a pan. 

6. Add 2 - 3 drops of lemon and sprinkle some chat masala on the fried fish and serve hot and enjoy.


Happy cooking 😁

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